Every time you cook an ordinary scrambled eggs or boil soft boiled eggs, you lose the opportunity to try this useful product in a new way. But you can get the same amount of protein, but at the same time try an original, tasty dish, besides aesthetic in appearance. Here is a selection of new ways to cook eggs and vary your meal.
1. Baskets with eggs
For cooking you will need baskets for muffins, bacon and eggs. Fold the thin slices of bacon in the basket, break the egg into the middle of the basket and bake it all in the oven.
2. Fried eggs with medium-prepared egg yolk
If you like a slightly liquid yolk, but not so much that it flows out, you can cook the scrambled eggs as follows: break the egg into a frying pan, oiled, cover it and do not turn it over until it is ready. Due to the lid, the yolk is better served.
3. Golden Eggs
This dish is prepared by the French for Easter, but you can eat it every day. The basis of the dish is a cream sauce made of flour, butter and milk. First, prepare hard-boiled eggs, then separate the egg white from the egg yolk.
Finely chopped protein is mixed with cream sauce. After that, the finished sauce is smeared onto the toast, and the yolk is crumbled from above.
4. Crispy poached eggs
Such eggs can often be seen in different French salads. First boil the egg soft, then roll in breadcrumbs and fry for 30-60 seconds on an oiled frying pan. The dish turns crispy from the outside and soft inside.
5. Fried eggs in the microwave
If you are too lazy to cook or fry eggs in the morning, you can make it easier. Break the raw egg, beat it up a little to mix the yolk with the protein, add the green onions and ham and pour all this into a regular cup for coffee. One minute in the microwave, and your breakfast is ready.
6. Toast with cheese
Steep the slices of bread in a sauce based on milk, sprinkle them with cheese and bake in a baking dish with eggs, milk and mustard.
7. Rolls of omelet
Whisk the eggs, pour them into a skillet, greased with butter, so that the layer of raw eggs is about 2 cm thick. Wait for the eggs to be cooked on one side, then turn the omelet over, put everything that you would like to wrap in the roll, for example chopped ham and pepper. After you prepare the second side of the omelet, just twist it into a roll.
8. Soufflé from eggs
Initially the souffle was made from eggs, we just forgot about it since the chocolate souffle appeared. But you can always make an egg souffle at home. This requires four yolks, three proteins, some milk, butter and flour. It turns out an air pleasure.
9. Pancakes of ableques
This is a Danish dish made from dough, however there are more eggs in it than the test itself. First, beat the egg whites to a thick foam, then in a separate bowl mix flour, salt, sugar, yolks, butter, buttermilk and add whipped proteins.
Ready dough poured into a special form, oiled. After the appearance of the bubbles, the pancakes must be constantly turned in the groove so that they do not burn.
10. Lush omelet
You probably have tried to try such an omelette in cafes or restaurants, but it was not possible to cook at home an equally magnificent dish.
Here’s a recipe that will help make a really magnificent omelet.
For an omelette you will need:
- large eggs (yolks separated from proteins) – 4 pcs .;
- water 50 g;
- oil or margarine – 1 tsp;
- a pinch of salt;
- a pinch of black ground pepper.
- Preparation:
- Preheat the plate to 160 ° C.
- In a medium bowl, mix the egg whites, water and salt and whip the mixer at high speeds. In a small bowl, mix yolks and black ground pepper for about three minutes with a mixer. Pour the yolks into a bowl with whipped whites.
- In the heated frying pan, melt the butter and pour the beaten eggs on it. Slowly reduce the heat to a minimum, cook for about five minutes or until the omelet becomes lush, and its lower surface does not get a light brown color (gently lift it to see the color).
- Continue to cook the omelet for about 12-15 minutes. Readiness check with a knife: if it turned out to stuck it in the middle and get it clean, the omelette is ready.
- Tilt the frying pan so that the omelet slides on the plate, fold it gently in half and serve with salsa or tomato paste sauce.
