30 stuffings for pancakes

There are dozens of variations of the pancake test. Lenten and fruity, with and without lather, thin, velvety or lacy, from rye, buckwheat or wheat flour, on kefir or on milk – each landlady has his own recipe.

Lifkhaker repeatedly shared recipes pancake batter and even told how to cook pancakes in a microwave.

Unusual pancakes
Pancakes of different countries of the world

You can choose one of these options or bake pancakes to your taste. The main thing is that the dough should go to the filler.

Meat

Boil the meat and finely chop. Onions are also finely chopped and fried in butter until transparent. Add the meat to the frying pan. Salt, pepper and fry for about 10 minutes. Put the filling on the pancakes and wrap.

Chicken

Breast boil in salted water, cool and cut (or pass through a meat grinder). Finely chop the onion in butter until transparent. Mix the chicken and onions, add crushed garlic, sour cream and cheese, rubbed on a coarse grater. Salt, pepper, mix thoroughly. Fill the pancakes, folding them with an envelope, and fry a little in butter.

Hepatic

Onion and carrots peeled, finely chopped. Liver and cook through a meat grinder. Onion and carrots fry, at the end of the frying to add to them the missed liver and fry a few more minutes. Eggs boil, finely chop and add to the liver, onions and carrots. Salt, pepper and mix well. Fill the pancakes. If desired, additionally fry.

Sausage

Sausage to pass through a meat grinder. Cheese grate on a coarse grater. Mix sausage stuffing, cheese, sour cream and mustard. Pour the resulting mixture of pancakes. Instead of boiled sausage, you can use ham, and instead of hard cheese – creamy.

With salmon and dill

Champignons washed, cut and fried in butter for about 5 minutes (until they become soft). Salmon fillet boil (4-5 minutes). Dill crumble and mix with Dutch sauce. In the center of each pancake put a little fish, mushrooms, pour sauce and pepper. Pancakes fold triangles and send to a baking tray with high sides. Top the pancakes with the remaining sauce. Bake for 10-15 minutes at 180 ° C. Is hot.

With salmon and mascarpone

Cut salmon in small slices. Each pancake grease with cheese and Dijon mustard, lay fish, sprinkle with lemon juice, salt and pepper to taste, and then wrap.

Crab

First, prepare the sauce. For this, melt the butter, add flour and cook over medium heat for 2 minutes, stirring constantly. Then pour the milk (do not stop stirring) and cook until thick (about 5 minutes). Salt to taste and remove from heat. For the filling, crab sticks and hard-boiled eggs are finely chopped. Cut the onions into rings. Mix crab sticks, onions, eggs and green peas (pre-drain the liquid). Fill the resulting mixture with sauce. Turn the filling into pancakes.

Egg

Eggs boil hard, clean and finely chop. Finely chop the green onions. Mix the ingredients, add a little mayonnaise (preferably home) and salt. Stuff stuffing pancakes.

With fried eggs and ham

Lubricate the frying pan with butter (slightly) and heat the finished pancake on both sides. Smash the egg in a bowl. Put the ham and some grated cheese on the pancake. Then gently pour the egg from the bowl into the center. Turn the edges of the pancake so that the egg does not spread out. The higher the temperature, the faster the protein will grasp. Therefore, you can cover the frying pan with a lid. When the fried eggs are fried, remove the pancake from the frying pan and repeat everything with the following. From this number of ingredients, eight pancakes will be produced.

Cheese with spinach

To prepare the sauce, mix milk in the saucepan, 50 grams of butter, flour and bay leaf. Bring to a boil, and then until thick. Salt, pepper and season with grated nutmeg. Reduce heat and cook for 2 minutes. At the end, add cream.

Spinach rinse and fry on the remaining butter (1-2 minutes). Then drain the excess liquid through a colander. Add to the spinach crumbled gorgonzol, ricotta and 60 grams of parmesan (if desired, you can also add nutmeg). Pepper, mix. Then add finely chopped green onions and 2 tablespoons of cooked sauce.

Fill the pancakes and put in a baking dish with a butter. Bake for 25-30 minutes at 200 ° C. Finished pancakes sprinkled with mozzarella and the remaining parmesan. Serve with sauce.

Cheese with broccoli

Heat the cream over low heat. Stirring constantly, add grated cheeses and salt. Continue stirring until the cheeses dissolve, and the sauce does not thicken. Then remove from heat.

Broccoli boil in boiling water (2 minutes), then discarded in a colander and rinsed with cold water. This will preserve the color of cabbage.

On cooked pancakes, put the broccoli (3-4 pieces) and pour the cheese sauce. Collapse the pancakes and top with the remaining sauce.

Cheese spicy

Dill chop and mix with all the ingredients. Beat the resulting mixture in a blender. Fill the pancakes.

Cottage Cheese and Cream

Cottage cheese mix with milk until creamy consistency. Salt, pepper and add greens. Cream the whisk and gently enter into the curd mass. Smear pancakes (for example, buckwheat) with curd cream cream and serve.

Cottage cheese with raisins

Cottage cheese rub through a sieve, add egg yolk and sour cream. Mix thoroughly until smooth. Add sugar, vanilla and raisins. Mix again. Hold 1,5-2 hours in the refrigerator. During this time, bake delicate pancakes and fill them with a curd with raisins. Get the resulting envelopes or triangles (for your taste) fry in butter until golden brown.

Mushroom

Mushrooms defrost, cut and fry over medium heat in cream and vegetable oil. Separately fry onions and carrots in vegetable oil until golden brown. Eggs boil hard and chop. Combine all the ingredients, salt and pepper. Stuff the stuffing with pancakes. It is best to bake thin non-fermented pancakes.

Mushroom with cheese sauce

Champignons and onions finely chopped and fried in vegetable oil. Add the flour and mix. Then pour in the milk, add sour cream, salt and pepper. Stir well and bring to a boil. Smear the resulting filling with pancakes, roll them with rolls and put them in a baking dish. Sprinkle with grated cheese and send to the oven for 15 minutes at a temperature of 200 ° C.

Cabbage

Cabbage finely chop and fry in butter. Finely chop onion and fry in vegetable oil (separately). Eggs boil hard, chop. Combine all the ingredients, salt and pepper the filling. Stuff her with pancakes.

Beetroot

Wash the beets, dry them, wrap them in foil, lay them on a baking tray and bake for an hour at a temperature of 200 ° C. After that, cool, clean and grate. Squeeze the juice and add crushed garlic and nuts to the beetroot. Salt and pepper. Each pancake grease first with cream cheese, and then with beet pulp. Roll the pancakes with rolls. Then send it to the refrigerator for an hour. Before serving, pancake rolls with beet toppings can be cut.

The cabbage

Squash and grate courgettes on a coarse grater. Peel onion and finely chop. Cheese grate on medium grater. Fry the onion in vegetable oil until it is clear. Add the squash to the onion, salt, pepper and fry over moderate heat. Then add the cheese and fry the vegetables until the cheese melts. Turn the stuffing wrapped in pancakes.

With bell pepper

Peppers to wash, remove seeds (how to quickly peel the pepper from seeds, see here) and cut into thin strips. Peel onion and garlic and finely chop. On olive oil fry the onions (about 5 minutes). Then add pepper to it, salt it. Sprinkle the vegetables under the lid on medium heat for 15 minutes. Stir tomatoes with a fork and, together with the juice, put into a frying pan to the onion and pepper. Again simmer under the lid for 15 minutes. At the end, add garlic and red ground pepper.

Each pancake sprinkled with grated Parmesan cheese, and top spread the prepared stuffing. Pancakes folded with rolls and put in a roasting dish. After that, send it to a preheated oven for 200 minutes at 15 minutes. Sprinkle with chopped parsley before serving.

Nut

In the saucepan mix milk, nuts and flour and put it on medium heat. Cook until the mixture thickens. Remove from heat, cool, add softened butter and beat mixture with a mixer. Then add a little nut syrup and mix.

Chocolate

In a water bath, melt the chocolate: pour water into the pan and add chopped chocolate. Melt the butter in a separate bowl. Introduce the melted butter into the melted chocolate with a thin trickle, stirring constantly. Add the powdered sugar and stir until homogeneous. Smear the pancakes with the resulting chocolate glaze and add slices of fresh or canned fruit (pineapples, peaches and others).

Caramel with strawberries and almonds

In a saucepan or saucepan with thick walls prepare caramel sauce. To do this, fill the sugar in a saucepan and add a little water (you just need to moisten the sugar). When the sugar is completely dissolved, pour in it warmed (!) Cream. Intensively stirring, let the sauce thicken and remove from heat.

Strawberries are cut, sprinkled with 2 teaspoons of sugar and let stand for a while. Then put the strawberries on thin pancakes, pour caramel and roll. Top with Greek yogurt and sprinkle with almonds.

Honey

Cottage cheese mix with honey and beat in a blender until creamy consistency. Add crushed walnuts and washed raisins. To stir thoroughly. Fill the pancakes and fry in butter until golden brown.

Banana

Mix the softened butter with sugar with a mixer. Bananas mash with a fork and sprinkle the resulting puree with the juice of one lemon. Mix. Add the puree to the butter with sugar and beat again. Stuff with a banana mixture of thin sweet pancakes.

Orange

Combine orange juice, sugar powder, jam and butter in a saucepan. Put on fire, bring to a boil and cook for 15 minutes. When the sauce thickens and “sits down”, add the liqueur. Cook a couple more minutes on low heat. Serve with pancakes “Suzette”.

Lemon with meringue

Whip the cream or use the ready. Peel a half of the lemon and send it to whipped cream with a lemon cream and lemon juice (the second half of the lemon). Beat to cream. Béme break into pieces and mix with the remaining lemon cream. Lubricate pancakes with whipped cream and lemon and add the mixture with meringue. Fold and sprinkle sugar powder on top.

Apple

Wash apples, remove the core and cut into small slices. In the sauté pan, combine water, sugar powder and apples. Bring to a boil and cook for 5 minutes over low heat until apples become soft. If the syrup seems unsweetened, sweeten to taste. Allow to cool slightly and add chopped chocolate. Turn the stuffing into pancakes and put them on a baking tray, lined with parchment paper. Top with sugar powder and send for a few minutes in a hot oven to sugar caramelized and formed a crisp.

Bilberry

In a small saucepan combine orange and lemon juice and blueberries. On medium heat, bring it to a boil, add zest and cinnamon and reduce the heat to a weak one. In a bowl, mix the corn flour and water so that there are no lumps. Add the flour, as well as cane sugar in the pan to blueberries. Cook until thick. Remove from heat and cool slightly. For this filling, thick pancakes like pancakes are best.

Berry mix

The berries are washed and put on a paper towel to dry. Apples should be cleaned, the core removed and rubbed on a coarse grater. Then mix them with nuts, powder and raisins. Combine berries and apple mixture. Stuff the pancakes with a berry mix, folding them with an envelope or a triangle.

By the way, there are many ways to fold pancakes. Some of them are in this video.

And with what you eat pancakes? Share your fillings in the comments.