From espresso to woof brju: cheat sheet on coffee drinks

Hot coffee drinks

Espresso

Coffee drinks
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A drink for which hot water under high pressure is passed through a filter with ground coffee. Dozens of other coffee drinks are prepared on the basis of espresso.

Doppio

Coffee houses above average class offer this drink as espresso or double espresso, and the position of “doppio” in the menu is often absent.

Ristretto

Coffee for those who love stronger. The same espresso, but smaller and more sturdy.

Lungo

Lungo – espresso, which is spilled longer, cook longer. Has a less saturated, but more bitter taste.

Americano

Americano is prepared from one or two servings of espresso, to which from 30 to 470 ml of hot water is added.

Cappuccino

Espresso with hot milk, the top layer of which is whipped into a smooth glossy foam. Cappuccino is customary to drink without sugar, it is delicious due to the natural sweetness of milk.

Latte

Latte
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There are some differences in recipes, but the essence remains the same: latte – coffee with milk. The main difference between this drink and cappuccino is that when cooking latte, the espresso is added to the milk, and not vice versa. If you are interested in the proportions in which the espresso is mixed with milk and milk foam, ask the barista: many coffee makers have their opinion on this. Just do not forget to pronounce the name of the drink correctly: the stress in the word “latte” falls on the first syllable.

Raff-coffee

A drink consisting of espresso, cream (not whipped, and liquid) and vanilla sugar. In addition to the classic vanilla taste, coffee houses can offer citrus, lavender or, for example, berry.

Flat white

Flat ground is prepared the same way as cappuccino. The difference lies in the level of milk foam, which when making this coffee-drink is strictly 0.2 cm.

Mokkachino (mocha)

Mokkachino
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A variant of latte, which includes an additional ingredient – chocolate (in the form of cocoa powder, syrup or hot chocolate).

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Makiyato

Makiyato is an espresso with a mug of milky foam. Milk does not pour in, the foam is neatly laid out with a spoon to form a white circle with a brown espresso.

Cortado

Coffee-milk drink with a ratio of espresso and milk 1: 1.

Piccolo

A miniature version of cappuccino. To make a piccolo, you need to make an espresso, beat up and add milk to it.

The Council

Espresso or doppio with a cap of whipped cream.

Glyasse (affogato)

Glasse
chefcuisto.com

Coffee with ice cream. Glyass and affagato may differ slightly in the way they are cooked: for espresso, an espresso is used to fill the ice cream, and the glace recipe is not so strict about the choice of coffee grounds and the order of adding ingredients to the drink.

Coffee in Vienna

Coffee in Vienna
ibanet.org

Recipes may be slightly different, but the basic principle is one: Viennese coffee is coffee and whipped cream.

Coffee in American style (filter coffee)

A drink obtained by simply spilling water through coffee (unlike American, where water is simply added to the drink). Prepared in a drip coffee machine.

Coffee with cocoa

Ingredients and method of preparation are clear from the name of the drink. The proportions may vary.

Turkish coffee

Turkish coffee
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This kind of coffee is brewed in a Turkish. Many prefer this method of cooking, refusing to drink, prepared with a coffee machine.

Coffee in Irish

Coffee in Irish
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Coffee, cream, brown sugar and Irish whiskey.

Coffee with cognac

Not the most popular, but still encountered in the menu of coffee houses a drink. To an alcoholic cocktail often add cinnamon, cloves or orange peel.

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Coffee with baily

Another version of the coffee drink with the addition of Irish creamy liqueur.

Cold coffee drinks

Frappe

Coffee frappe is prepared with a shaker or mixer on the basis of one or two portions of espresso, sugar and a small amount of water, which are whipped until the foam forms. The drink is served in a glass beaker with the addition of cold water, ice and milk.

Ice-latte

Methods of preparing an ice-latte may vary. One popular recipe involves mixing cold milk, syrup and crushed ice and then adding espresso to the mixture.

Coffee in Thai (Vietnamese-style coffee)

Coffee in Thai
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A cold coffee-milk drink is prepared as follows: condensed milk and coffee are added to a glass with ice, after which milk or whipped cream is poured. However, the addition of the last two ingredients is not necessary.

Cold bru

Cold bru
squarespace.com

A coffee drink that is prepared by digging cold water through a layer of coffee or a long infusion of ground coffee in non-hot water. However, the methods of preparation may differ: some make the bru krü hot, and then drastically cool.

Nitro-coffee

Nitro-coffee
arizonacoffee.com

Nitro-coffee is not so much the kind of coffee drink, as the way of its preparation, thanks to which coffee turns out to be carbonated. As a rule, nitro-coffee is a sparkling version of the krod bru.

Espresso-tonic

Refreshing coffee drink, prepared on the basis of espresso and tonic. Also often add lemon, cold water and various syrups.

Alternative ways of brewing coffee

Purower

Purower
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Pourover is a method of brewing, in which hot water passes through ground coffee, located in a special funnel with a paper filter. In this case, the strength of the drink can be controlled by reducing or increasing the amount of ground coffee used. Also this method is called Hario or V60 (Hario V60 – a device for boiling coffee by the purver method).

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French press

French press
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French press – the name of the device for making coffee, as well as the very method of preparing coffee by the method of infusion and spin. It is believed that a French press can reveal the real taste and aroma of exquisite coffee varieties.

Clever and Bonavita

Brewing in such funnels is similar to the “purver” method, only instead of the Harrogo V60 used for the harvester, other devices are used. After brewing coffee opens the bottom funnel valve, the coffee is drained through the filter into the cup and no longer comes into contact with water. The taste of the drink turns out to be more pure, less dusty.

Kalita

coffeenow.ph

A flat bottom with three holes in such a funnel contributes to a more uniform extraction. Due to the holes, the water lingers a little in the funnel and additionally brews the coffee, which contributes to the saturation of the taste.

Aeropress

Aeropress
seaislandcoffee.com

Aeropress was called “home espresso” for the principle of action, which is similar to the preparation of espresso in a coffee machine. Drink, prepared in aeropress, it turns out a little muddy, and taste – saturated and dense.

Siphon

Hot water in the siphon passes through the coffee under pressure. Prepared in this way, the drink is visually clean and tea, but at the same time retains all the inherent tints of flavor and aroma.

Kemex

Kemex
enjoycoffees.com

The preparation of coffee beverage in the kemexa allows to reveal the acidic varieties of coffee. At the same time, the sweetness is underscored and the excessive bitterness of the drink is smoothed out.

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