1. Yolk on the “cloud”
Separate the proteins from the yolks and whip them with salt into a firm foam. Cover the baking sheet with baking paper, oil it with oil. Divide the protein mass into portions and put them on a baking sheet. Each shape the nests by making a depression in the center. In the pits, place on the yolk. On top, the dish can be sprinkled with grated cheese. Bake eggs in the oven for 15 minutes at a temperature of 200 degrees.
2. Fried eggs in a microwave oven
Preheat the plate in the microwave for two minutes. Smash the egg on it. Gently puncture the yolk so that it does not grow. Send the egg to the microwave for about 45 seconds. The cooking time can vary depending on the oven model.
3. Crispy stuffed eggs
Cook the eggs, peel, cut in half, pull out the yolk. Halves of proteins roll in breadcrumbs and fry in a lot of oil. After that they can be stuffed with any stuffing.
4. Omelet with filling
Quickly get a lavish omelet without flour, milk and other supplements you can, if you first whip the squirrels. Then add the yolks to the lush mass. Stir the eggs vigorously, but not for long, so that the mixture does not opal. Then lay the eggs on a greased frying pan and bake as usual.
Lush omelet will not be easy to roll to put stuffing in it. Make a spatula in the middle of it a folding line with movement, as if you are cutting an egg pancake. After that, the omelet will be twice as much easier.
5. Egg express cake
Mix the eggs with spices, herbs, add the filling: tomatoes, pieces of boiled chicken, sausage. Bake in the oven until cooked, then cut into slices.
6. Eggs with filling, steamed in Korean style
To get a gentle and healthy dish, whip the eggs a little with salt and spices. Set the cake molds into a pot of water and pour out the egg mixture over them. When the mass begins to stabilize, it can add any filling to your taste.
7. Pickled Eggs
Boil the eggs, peel them and pour a mixture of soy sauce, vinegar and sugar. For 100 ml of soy sauce you will need ½ tablespoon of rice vinegar and ¼ – sugar. If the sauce is too salty, dilute it with water before you make the marinade. Eggs will acquire a pleasant brown tint and unusual taste.
8. Eggs “with a smoke”
If you took a picnic with boiled eggs, but no one wants to eat them because of the simplicity of the dish, give them flavor with a grill. Lay the peeled eggs on a grate and heat. The aroma of coals will make them more appetizing.
9. Egg in a bun
Take a lush round bun, cut off the top with it and take out the flesh. Pour the beaten egg into the resulting pot. You can add different fillings. Bake the dish in the oven at a temperature of 200 degrees for about 15 minutes, and you will get a crispy bun with delicate and satisfying contents.
10. Tamagoyaki – Japanese-style roll
To get tamagoyaki, you need 2 eggs to add 1 tablespoon of soy sauce and 1-1 / 1 tablespoon of sugar. In addition, you need a little dexterity when cooking.
Pour a little egg mixture on a greased skillet. As soon as it thickens, quickly roll the pancake into a roll and leave it on the edge of the frying pan. Pour a little more mixture. When it is ready, wrap it into a roll from the edge of the plate. Repeat the manipulations until the whole egg mixture turns into one large roll.
