5 recipes of a yeast-free dough on water, milk, kefir and sour cream

1. Yeastless milk dough

From this test it is good to cook fried cakes. They turn out gentle, lush and very fragrant.

Ingredients

  • 200 ml of milk;
  • 1 egg;
  • 1 teaspoon of salt;
  • 200 g of butter;
  • 500 g of premium flour.

Preparation

Preheat the milk to 40 ° C. Whisk the egg with a whisk and mix it with milk, salt. Remove the butter from the refrigerator and, while it is solid, grate on a shallow grater. Combine the oil shavings with the egg-milk mixture.

How to cook a batterless dough: Sift flour

Sift the flour and enter it into the workpiece in three stages. After adding each third of the flour, mix everything thoroughly. This will prevent the formation of lumps.

Knead the dough, wrap it tightly with food film and put it in the refrigerator for 30 minutes.

2. Non-yeast dough on water and eggs

The classic version of a batterless dough is ideal for cooking baked and fried pies, pizzas and other delicacies.

Ingredients

  • 500 g of premium flour;
  • salt – to taste;
  • 2 eggs;
  • 200 ml of warm water;
  • 2 tablespoons of vegetable oil;
  • 1 tablespoon of sugar, if you plan to make sweet pastries.

Preparation

Sift the flour into a deep bowl or directly on the table. Form a flour from the flour, make a small groove in the center. Pour salt there, beat eggs, pour water, add butter, and if necessary, sugar.

How to cook a yeast-free dough: add eggs and other ingredients

Stir well. Cover the mass with a towel and allow to stand for 20 minutes at room temperature. Then remove the dough and knead it on a table powdered with flour.

3. Non-yeast dough on kefir

Kefir dough is prepared very quickly and can be used immediately after mixing. He does not need to walk in the fridge or on the table. Mixed – and immediately in the case!

Ingredients

  • 1 egg;
  • 400 ml of yogurt;
  • 500 g of premium flour;
  • 3 tablespoons vegetable oil;
  • 1 teaspoon of salt;
  • 1 teaspoon of soda;
  • a few drops of vinegar (to quench soda).

The higher the fat content of kefir, the more nourishing and dense will be baked.

Preparation

Whisk the egg whipped with yogurt in a deep bowl. Add 3 tablespoons of flour, mix. Pour in the vegetable oil, salt. In a tablespoon, extinguish the soda with vinegar and pour the hissing mixture into the dough. Enter the remaining flour.

Stir the dough with the spoon until it stops sticking to the sides of the bowl. When the dough thickens, knead it well with your hands.

How to cook a yeast-free dough: knead well

4. Non-yeast dough on sour cream

Thick sour cream dough is very soft and plastic, it is a pleasure to mold it. But keep in mind that the dough on sour cream is very caloric. Do not offer such a treat to those who are dieting.

Ingredients

  • 4 tablespoons sour cream;
  • 2 eggs;
  • 100 ml of water;
  • 400 g of premium flour;
  • ½ teaspoon of salt.

As in the case with yogurt, the fatter the sour cream, the doughier the dough.

Preparation

Mix sour cream, eggs and water in one bowl. Whisk until smooth. In another bowl, sift flour, add salt to it. Gradually, in several stages, enter the flour into the egg-sour mass. Stir the dough with the spoon until it thickens. Then put it on the table with flour and knead it with your hands. Cover the dough with a large bowl and let it brew for 10-15 minutes.

How to cook a batterless dough: Let the dough rest

5. Bezdozherzhevoe vegan dough on water

Dessert and unsweetened pastries without eggs and dairy products are popular among vegans and vegetarians. However, it can appeal to everyone else, as it is suitable for cooking any dishes: pies, rolls, pizzas and even vareniki.

Ingredients

  • 500 g of premium flour;
  • 200 ml of warm water;
  • 3 tablespoons vegetable oil;
  • ½ teaspoon of salt.

Preparation

Flour sift into a bowl so that a slides will turn out. Make a deepening at the top and pour in water and oil. Please salt. Stir thoroughly with a spoon. When the dough becomes elastic and stops sticking, lay it on the table with flour and knead it with your hands. Wrap the dough with a food film and let it rest for an hour at room temperature. Then once again, knead it well.

To make ready vegan dough does not crumble and was lush, mix it before cooking for at least 5 minutes.

What to cook from a yeast-free dough

Ready-made buns from a batterless dough

You can do anything from the finished test. Collapse the roll, sprinkle with sugar and cinnamon and shove in the oven. Roll out into a thin layer, top with tomato sauce, sausage, pepper, mushrooms and cheese and cook pizza. Divide into small rolls, put in the center of each of the tablespoon of any stuffing, tear the edges and fry the patties.

Dough is baked without yeast very quickly. So, for a thin pizza it will be enough 7-10 minutes in the oven. The time of preparation of a thick pie can reach half an hour. The standard temperature is 180 ° C, but it can vary depending on the specific recipe.

If you cook pies or chebureks in a pan, then fry the product on each side for 3-4 minutes.

How to store dough without yeast

A ready-made yeast dough wrap with food film and store in the refrigerator for no more than seven days. In the freezer the billet can be stored for up to four months. Please note that it is not permissible to freeze the test again. Defrosted – and immediately prepared a delicious.

Read also:

  • How to make really delicious puff pastry at home →
  • RECIPES: Universal yeast dough →
  • How to cook the perfect dough for pizza: simple recipes, including from Jamie Oliver →
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